The research done on fatty tissue of overweight people was found to be very deficient in lipase. Lipase is an enzyme that aids in the breakdown of your body fat. This can be easily rectified.
There has been much research on this subject, and it has been discovered that eating dead food puts on weight more easily than live food, regardless of calories. Dead food is void of enzymes and most often the necessary nutrients, needed to make sufficient enzymes used for burning fat for energy, storage and distribution. Without enough enzymes our fat stagnates!
Dead foods – sugar, commercial fruit juices, any products made from white flour, white rice, most commercial slimming foods, the average oils on the supermarket shelf, margarine and much more.